The best sushi restaurants in New York – The full list
New York is one of the great sushi cities in the world, with a dining scene that ranges from casual neighborhood sushi spots to high-end omakase counters, Japanese-Peruvian restaurants, seafood rooms with serious raw bars, and stylish downtown dining rooms built around sushi, cocktails, and atmosphere. The best sushi restaurants in New York are not all trying to do the same thing, which is part of what makes the city so exciting.
This guide brings together a mix of sushi experiences across Manhattan and Queens. Some restaurants are best for traditional nigiri and sashimi, some for omakase, some for hand rolls, some for glamorous group dinners, and others for sushi as part of a broader seafood or Japanese-fusion meal. Together, they show how varied sushi in New York can be: casual, luxurious, creative, traditional, polished, and deeply satisfying.
Mikaku Sushi
Mikaku Sushi is a casual SoHo sushi spot that works well for an easy Japanese meal without the formality of a high-end omakase counter. The menu is built around sushi, sashimi, rolls, lunch specials, donburi, teriyaki, tempura, soups, salads, and familiar Japanese comfort dishes. It is the kind of neighborhood restaurant that is useful for both quick meals and relaxed dinners.
This is a strong choice for solo dining, casual dates, lunch, takeout, and anyone who wants sushi that feels accessible rather than ceremonial. In a city where sushi can quickly become expensive and highly structured, Mikaku Sushi offers a more everyday version of the experience: fresh fish, familiar rolls, and a straightforward Japanese menu in downtown Manhattan.
Address: 85 Kenmare Street, New York, NY 10012
Menu: View the Mikaku Sushi menu
Nobu Fifty Seven
Nobu Fifty Seven is one of New York’s most recognizable Japanese restaurants, known for blending Japanese technique with Peruvian and global influences. Located on West 57th Street, it has the polish, service, and name recognition that make it a natural choice for business dinners, special occasions, visitors, and Midtown meals where the room matters as much as the food.
Sushi and sashimi are central to the Nobu experience, but this is not a traditional sushi-only restaurant. Diners come for yellowtail jalapeño, tiradito, black cod with miso, rock shrimp tempura, sushi rolls, sashimi, seafood, wagyu, cocktails, sake, and shareable plates. Nobu Fifty Seven works especially well for groups where some diners want sushi while others prefer cooked Japanese-Peruvian dishes.
Address: 40 West 57th Street, New York, NY 10019
Menu: View the Nobu Fifty Seven menu
Hillstone
Hillstone is not a dedicated sushi restaurant, but its Midtown location has long been known for including polished sushi rolls alongside steaks, seafood, salads, sandwiches, cocktails, and American classics. That makes it a useful choice for mixed groups where one person wants sushi and another wants a burger, ribs, or a full dinner in a stylish, reliable dining room.
This is a good option when sushi is part of the plan rather than the whole plan. Hillstone works for business lunches, after-work dinners, dates, and Midtown meals where consistency matters. It does not offer the quiet ritual of an omakase counter, but it gives diners a polished, comfortable restaurant with sushi rolls, strong service, and a menu broad enough for almost any table.
Address: 153 East 53rd Street, New York, NY 10022
Menu: View the Hillstone menu
Hiroshi Japanese Asian Fusion
Hiroshi Japanese Asian Fusion, also listed as Hiroshi Sushi, is a Murray Hill sushi restaurant with a broad menu built for everyday Japanese dining. The restaurant offers sushi, sashimi, rolls, lunch specials, hot dishes, noodles, soups, salads, and Asian-fusion choices, making it especially useful for casual meals and takeout.
This is a practical choice for lunch, delivery, quick dinners, and mixed groups who want more than a strict omakase experience. Hiroshi is not one of New York’s luxury sushi counters, but that is part of its role. It gives diners a convenient neighborhood sushi option with enough range for both raw fish lovers and people who prefer cooked Japanese dishes.
Address: 585 3rd Avenue, New York, NY 10016
Menu: View the Hiroshi Japanese Asian Fusion menu
Sushi Yasaka
Sushi Yasaka is a traditional Japanese restaurant on the Upper West Side, known for offering quality sushi in a setting that feels more neighborhood-focused than flashy. It is especially useful for diners who want a proper sushi meal without the intensity or price point of the city’s most exclusive omakase counters.
The restaurant works well for sushi dinners, casual dates, family meals, and locals looking for reliable Japanese food near Lincoln Square and the Upper West Side. Sushi Yasaka’s appeal is balance: good fish, a traditional approach, a comfortable room, and enough range for diners who want sushi, sashimi, rolls, or a more complete Japanese meal.
Address: 251 West 72nd Street, New York, NY 10023
Menu: View the Sushi Yasaka menu
Kaizen: Omakase & Hand Roll Sushi Restaurant
Kaizen is a Flushing sushi restaurant focused on temaki, omakase, and hand rolls. It brings a modern counter-style approach to sushi, with careful fish preparation, crisp seaweed, composed hand rolls, cocktails, and an intimate dining experience. It is a strong reminder that some of New York’s most interesting sushi is found beyond Manhattan.
This is a good choice for sushi fans, date nights, small groups, and anyone willing to travel to Queens for a more focused hand roll and omakase experience. Kaizen’s appeal is freshness, craft, and a format that feels more interactive than a standard roll-and-sashimi menu. It adds a Queens angle to this guide, which is important in a city where great sushi is not limited to Midtown or downtown Manhattan.
Address: 33-70 Farrington Street, Queens, NY 11354
Menu: View the Kaizen: Omakase & Hand Roll Sushi Restaurant menu
Oceans
Oceans is a seafood restaurant near Union Square with a strong sushi and raw bar component. The restaurant is not a traditional Japanese sushi bar, but sushi plays an important role in its identity alongside crudo, seafood towers, oysters, whole fish, shellfish, and ocean-focused dishes from around the world.
This is a strong choice for diners who want sushi as part of a broader seafood meal. Oceans works well for date nights, business dinners, wine-focused meals, seafood lovers, and groups where some diners want sushi while others want cooked fish, raw bar platters, or a full seafood dinner. It adds a polished, ocean-forward perspective to New York’s sushi scene.
Address: 233 Park Avenue South, New York, NY 10003
Menu: View the Oceans menu
Bond Street
Bond Street, also stylized as BONDST, is a NoHo Japanese restaurant known for sushi, seafood, cocktails, and a stylish downtown dining room. Set inside a historic brownstone on Bond Street, it has the kind of atmosphere that works for dates, group dinners, late meals, and nights where the room matters almost as much as the food.
The menu leans modern Japanese rather than strictly traditional, with sushi, sashimi, cooked seafood, small plates, and dishes designed for sharing. Bond Street is especially strong when you want sushi with downtown polish: a lively bar, a stylish dining room, and enough energy to make the meal feel like a night out rather than just dinner.
Address: 6 Bond Street, New York, NY 10012
Menu: View the Bond Street menu
Sushi Nakazawa
Sushi Nakazawa is one of New York’s defining omakase restaurants. Located on Commerce Street in the West Village, it is built around a focused sushi counter experience, with carefully prepared pieces served as part of a structured meal. This is not casual sushi, and it is not a place where diners order a long list of rolls. It is a restaurant for people who want sushi as the main event.
The restaurant works best for special occasions, serious sushi lovers, anniversary dinners, visitors who follow restaurants closely, and diners who want a polished omakase experience in downtown Manhattan. Sushi Nakazawa adds a high-end, technique-driven side to this guide, showing how sushi in New York can be precise, quiet, and ceremonial.
Address: 23 Commerce Street, New York, NY 10014
Menu: View the Sushi Nakazawa menu
Hatsuhana Sushi Restaurant
Hatsuhana Sushi Restaurant is one of Midtown’s long-running sushi institutions. Located on East 48th Street, it is known for a classic approach to sushi, with a reputation built over decades rather than through trend-driven design or social media buzz. It is a strong choice for diners who want traditional sushi in a polished Midtown setting.
Hatsuhana works especially well for business lunches, dinners near Grand Central and Rockefeller Center, sushi-focused meals, and visitors who want a more traditional Japanese restaurant experience. It rounds out the guide by showing another side of New York sushi dining: steady, established, precise, and deeply connected to the city’s Midtown restaurant culture.
Address: 17 East 48th Street, New York, NY 10017
Menu: View the Hatsuhana Sushi Restaurant menu
Final Thoughts
The best sushi restaurants in New York cover many different styles. Mikaku Sushi, Hiroshi Japanese Asian Fusion, Sushi Yasaka, and Hatsuhana Sushi Restaurant are useful for more casual, traditional, and neighborhood sushi meals, while Kaizen and Sushi Nakazawa focus more directly on omakase, hand rolls, and sushi craft. Nobu Fifty Seven brings Japanese-Peruvian polish and global name recognition to the category.
Hillstone and Oceans show how sushi can fit into broader restaurant experiences, from a polished Midtown dining room to an ocean-focused seafood restaurant, while Bond Street adds stylish downtown Japanese dining with sushi at the center of the night. Together, these restaurants show why sushi in New York is so strong: it can be casual, luxurious, traditional, modern, seafood-driven, omakase-focused, group-friendly, and built for everything from a quick lunch to a major night out.