The best bakeries in New York – The full list
New York is one of the great bakery cities in the world because its bakery scene is not limited to one style of pastry. In a single day, you can find old-school Italian cannoli, French croissants, inventive doughnuts, Vietnamese sandwiches on crisp baguettes, Jewish knishes, handmade pies, gluten-free cakes, bagels, and rotating cookie flavors from modern dessert shops.
This guide brings together some of the best bakeries in New York for different cravings and occasions. Some are historic neighborhood institutions, some are internationally famous pastry destinations, some are casual grab-and-go stops, and others are bakery-cafés where you can sit down and build a full meal around bread, sweets, coffee, or brunch.
Veniero’s Pasticceria & Caffe
Veniero’s Pasticceria & Caffe is one of New York’s great old-school pastry institutions. Open since 1894, this East Village landmark is known for Italian-American bakery classics, including cannoli, cheesecake, sfogliatelle, cookies, tiramisu, biscotti, fruit tarts, and espresso drinks. It has the kind of history and atmosphere that newer bakeries cannot easily recreate.
This is a strong choice for dessert after dinner, coffee and pastry, birthday cakes, holiday sweets, or visitors who want a taste of classic New York bakery culture. Veniero’s works because it feels both nostalgic and useful: a proper pastry case, a café setting, and enough variety for anyone who wants something sweet, rich, and deeply tied to the East Village.
Address: 342 East 11th Street, New York, NY 10003
Menu: View the Veniero’s Pasticceria & Caffe menu
Dominique Ansel Bakery
Dominique Ansel Bakery is one of the most famous modern bakeries in New York. The SoHo shop became internationally known for the Cronut, but its appeal goes beyond a single pastry. The bakery is built around technical French pastry, seasonal desserts, viennoiserie, cakes, cookies, tarts, frozen treats, and playful creations that often combine serious craft with a sense of fun.
This is a strong choice for pastry lovers, tourists, special treats, gifts, and anyone who wants to try one of New York’s most influential contemporary bakeries. Dominique Ansel works especially well when you want something polished and memorable rather than a standard neighborhood pastry. It is also one of the best bakery stops in SoHo for visitors building a downtown food itinerary.
Address: 189 Spring Street, New York, NY 10012
Menu: View the Dominique Ansel Bakery menu
Doughnut Plant – Lower East Side
Doughnut Plant is one of New York’s defining modern doughnut shops. The Lower East Side location on Grand Street is the original home base for a brand known for creative flavors, filled doughnuts, cake doughnuts, yeast doughnuts, seasonal specials, vegan options, and small-batch coffee. It helped push the city’s doughnut scene beyond basic glazed and jelly styles.
This is a strong choice for breakfast, coffee breaks, dessert walks, food tours, or anyone exploring the Lower East Side and Chinatown area. Doughnut Plant is especially appealing because it balances creativity with comfort: the flavors can be playful, but the doughnuts still feel satisfying, familiar, and easy to love.
Address: 379 Grand Street, New York, NY 10002
Menu: View the Doughnut Plant – Lower East Side menu
Lafayette Grand Cafe and Bakery
Lafayette Grand Cafe and Bakery brings French bakery culture into a large, stylish NoHo restaurant setting. The bakery counter is known for croissants, pain au chocolat, pastries, bread, sweets, and seasonal baked goods, while the broader restaurant gives the space a grand café feeling that works across breakfast, lunch, brunch, dinner, and drinks.
This is a strong choice when you want more than a quick pastry bag. Lafayette works for coffee meetings, brunch, breakfast dates, elegant bakery stops, and full meals built around French café energy. Its strength is versatility: you can stop in for a croissant or sit down for a longer meal in one of downtown Manhattan’s most polished bakery-café settings.
Address: 380 Lafayette Street, New York, NY 10003
Menu: View the Lafayette Grand Cafe and Bakery menu
Banh Mi Saigon Bakery
Banh Mi Saigon Bakery is a Little Italy and Chinatown-area favorite known for Vietnamese banh mi. While it is not a bakery in the pastry-shop sense, bread is central to its identity. The appeal is the crisp baguette: light, crackly, and sturdy enough to hold pâté, pickled vegetables, herbs, mayonnaise, chiles, and savory fillings.
This is a strong choice for a quick lunch, a casual downtown food stop, or anyone who wants a bakery-adjacent meal that is more savory than sweet. Banh Mi Saigon Bakery adds an important note to this guide: New York bakery culture is not only croissants and cakes. It is also bread used as the foundation for one of the city’s most satisfying sandwiches.
Address: 198 Grand Street, New York, NY 10013
Menu: View the Banh Mi Saigon Bakery menu
Yonah Schimmel’s Knish Bakery
Yonah Schimmel’s Knish Bakery is one of the Lower East Side’s most important food institutions. It has been associated with New York knish culture for more than a century, serving classic baked knishes filled with potato, kasha, spinach, mushroom, cheese, and other old-school flavors. It is a bakery in the most specific New York sense: a place built around a single historic baked food.
This is a strong choice for food history, a quick snack, a Lower East Side walk, or anyone who wants something deeply connected to Jewish New York. Yonah Schimmel’s is not polished or trendy, and that is part of the point. It is about tradition, memory, and the pleasure of a warm knish eaten in one of the city’s most storied food neighborhoods.
Address: 137 East Houston Street, New York, NY 10002
Menu: View the Yonah Schimmel’s Knish Bakery menu
Petee’s Pie Company
Petee’s Pie Company is a Lower East Side pie shop focused on handmade pies, seasonal fruit, butter crusts, custards, cream pies, and slices that feel both nostalgic and carefully made. It is a bakery for people who love American pie as much as French pastry or Italian cookies, and it brings a warm, homespun style to Delancey Street.
This is a strong choice for dessert, birthdays, Thanksgiving planning, late-night sweets, or anyone who wants a proper slice of pie rather than a plated restaurant dessert. Petee’s works because it treats pie as the main event. The crust matters, the fillings matter, and the shop has become one of New York’s most reliable places for classic American baking.
Address: 61 Delancey Street, New York, NY 10002
Menu: View the Petee’s Pie Company menu
Senza Gluten by Jemiko
Senza Gluten by Jemiko is a 100% gluten-free café and bakery in Greenwich Village. It is especially useful for diners who want cakes, pastries, brunch, coffee, baked goods, and café food without worrying about gluten. In a city where bakery cases are often built almost entirely around wheat, a dedicated gluten-free bakery fills an important need.
This is a strong choice for gluten-free diners, mixed groups with dietary restrictions, brunch, coffee, sweets, and anyone who wants a bakery experience that feels inclusive rather than limited. Senza Gluten by Jemiko is not just a compromise option. It gives gluten-free baking its own dedicated space, making it one of the most useful specialty bakeries in New York.
Address: 171 Sullivan Street, New York, NY 10012
Menu: View the Senza Gluten by Jemiko menu
Grabstein’s Bagels
Grabstein’s Bagels brings a modern bagel-shop feel to New York’s bakery scene. The menu is built around hand-rolled bagels, cream cheese, breakfast sandwiches, lox, coffee, wraps, and casual all-day items. It is the kind of bakery that works for daily routines rather than only special occasions: a bagel before work, coffee on the go, or a sandwich for lunch.
This is a strong choice for bagel lovers, breakfast sandwiches, casual takeout, and diners who want a bakery that leans savory. Bagel shops are central to New York food culture, and Grabstein’s fits that tradition while adding modern flavors, vegan options, gluten-free bagels, and a broader café-style menu.
Address: 59 West 22nd Street, New York, NY 10010
Menu: View the Grabstein’s Bagels menu
Crumbl Cookies – West Village
Crumbl Cookies – West Village adds a modern, social-media-friendly cookie shop to this bakery guide. Known for oversized cookies, rotating weekly flavors, pink boxes, and dessert drops that change regularly, Crumbl is very different from New York’s old-school pastry shops and historic bakeries. Its appeal is built around variety, novelty, and shareable sweets.
This is a strong choice for cookie lovers, late-night dessert runs, gifts, office treats, group orders, and anyone who likes checking the weekly flavor lineup before visiting. Crumbl may be a national brand rather than a local New York institution, but its West Village location fits the city’s modern bakery scene by offering a polished, easy, dessert-first stop for cookies, cakes, and sweet cravings.
Address: 195 Bleecker Street, New York, NY 10012
Menu: View the Crumbl Cookies – West Village menu
Final Thoughts
The best bakeries in New York show how broad the city’s baking culture really is. Veniero’s Pasticceria & Caffe brings old-school Italian pastry history, while Dominique Ansel Bakery and Lafayette Grand Cafe and Bakery represent a more modern French pastry and grand café style. Doughnut Plant adds creative New York doughnuts, Petee’s Pie Company gives the city one of its great pie shops, and Crumbl Cookies – West Village brings oversized, rotating cookie flavors into the mix.
Banh Mi Saigon Bakery, Yonah Schimmel’s Knish Bakery, Senza Gluten by Jemiko, and Grabstein’s Bagels expand the idea of what a bakery can be, from Vietnamese baguette sandwiches and historic knishes to gluten-free pastries and classic New York bagels. Together, these bakeries show why New York is such a strong bakery city: it can be sweet, savory, old-school, inventive, gluten-free, European, Jewish, Vietnamese, American, cookie-focused, and completely built around the simple pleasure of something freshly baked.